Rosemary Garlic Chicken
simply grilled with garlic lemon beurre blanc
Pecan Crusted Lemon Chicken
with an apple brandy sauce
Chicken Provencal
sautéed chicken finished with garlic, tomatoes, olives, capers, rosemary, white wine and fresh herbs
Parmesan Crusted Chicken
Tuscan roasted tomatoes with asiago cream
Chicken Breast Marsala
wild mushroom marsala wine sauce
Coq Au Vin
slow braised bone-in chicken in a rich wine sauce with pearl onions, mushrooms and baby carrots
Dijon Chicken
sautéed chicken breast, country Dijon cream sauce with tarragon
Cilantro Chicken
simply grilled, served with a chipotle cream sauce
BBQ Chicken
brown sugar and spice rubbed with our tangy house BBQ sauce
Chicken Champignon
lightly sautéed with sautéed wild mushrooms, shallots, chardonnay cream and white truffle drizzle
Tilapia Meuniere
lightly sautéed served with a lemon, wine and caper sauce
Pan seared Tilapia
stuffed with herb butter, pan seared and served with our tomato Provençal sauce
Blackened TilapiaBlackened, pan seared, whole grain mustard
Herb Grilled Hanger Steak
cabernet demi glaze and ratatouille vegetables
Braised Beef Bourgunion
slow braised in a rich red wine sauce
Shitake Soy Hanger
grilled, served with sautéed shitake mushrooms and our house sesame soy glaze
BBQ Rubbed Tri Tip
brown sugar spice rub, smoked tomato sauce
Herb Rubbed Tri Tip
arugula and boursin cream sauce
Braised Boneless Short Ribs
osso bucco style with red wine sauce and citrus gremolata
Grilled Skirt Steak
chimichurri sauce
Tuscan Ribeye-Carved
simply grilled, herb butter, chianti demi, roasted garlic
Pan Roasted Flat Iron Steak
simply herbed, grilled, brandy mustard sauce
Stuffed Chicken
stuffed with roasted peppers, spinach-provolone and basil cream
Dubliner Stuffer Chicken
stuffed with Irish cheddar, bacon and green onions
Airline Chicken Breast
bone in-skin on chicken breast seared with herbs and rosemary glaze
Blackened Mahi Mahi
coconut cream sauce, tropical salsa
Poached Salmon
court bouillon with dill cream
Salad
Citrus Salad
select greens, watercress, orange and grapefruit segments, dried cranberries, thin sliced red onion, served with an orange ginger vinaigrette
Baby Spinach Salad
radicchio, sliced granny apples, candied walnuts and a balsamic vinaigrette
Classic Caesar Salad
our version with shaved parmesan, hearts of romaine, garlic croutons, creamy dressing, sweet tomato tapenade and fresh cracked pepper
Hearts of Romaine Salad
blue cheese, crispy bacon, sliced red onion, grape tomatoes, served with house balsamic vinaigrette
Heirloom tomato salad
select greens, heirloom tomatoes, blue cheese, fresh basil, candied pecans, balsamic and olive oil drizzle
Mandarin Salad
butter lettuce, mandarin oranges, toasted almonds served with a sweet rice wine vinaigrette
Roasted Beet Salad
select greens with frisee, roasted beets, crumbled goat cheese, slivered onions, honey champagne vinaigrette and toasted hazelnuts
Pear Endive Salad
cabernet poached pear, mixed greens, Belgium endive, toasted walnuts, goat cheese, vanilla shallot vinaigrette
Bocconcini Salad
Select greens, house balsamic, fresh mozzarella, sweet grape tomatoes, fresh basil, sea salt and cracked pepper
Sides
Wild Rice Pilaf long grain and wild rice seasoned with sweet butter and fresh herbs
Saffron Pilaf long grain rice simmered with our house artichoke broth, saffron and sweet butter
Macaroni and Cheese classic comfort with five cheeses, parmesan crust optional
Roasted Garlic Mashed creamy mashed potatoes with sweet roasted garlic
Buttermilk Mash creamy mashed with the tangy finish of fresh buttermilk
Herbed Penne with parmesan cream and fresh herbs
Tomato Basil Penne our light house sauce with blanched garlic and basil
Gemelli Pasta sun dried tomato cream, fresh basil
Roasted Potatoes red new potatoes, roasted with rosemary, garlic and sea salt
Golden Yukons sautéed with sweet butter and parsley
Risotto creamy arborio rice with your choice of traditional, mushroom, asparagus, butternut, or primavera style
Twice Baked Baby Yukon Potatoes sour cream and chives
Lyonnaise Style Potatoes roasted with caramelized onions
Black Bean Salad with cilantro lime vinaigrette
Orzo Salad with feta
Potato Salad classic or sour cream and dill
Shiitake Corn Salad scallions and rice wine vinaigrette
Mediterranean Penne with spinach, olives, capers, feta and balsamic vinaigrette
Eggplant Caponata a rich vegetable ragout of eggplant, tomatoes, herbs, raisins, sautéed onions and red wine
Roasted Butternut Squash with fresh herbs and olive oil
Vegetable Matchsticks a colorful sauté of julienne carrots, zucchini, golden squash and sweet butter
French Green Beans simply blanched and sautéed with butter
Tuscan Beans herb roasted with oven dried tomatoes and Italian herbs
Desserts
Blueberry brown butter tarts
Gooey butter cake
NY cheesecake (berry topping)
Chocolate walnut bars
Tiramisu
Toll house bars
Lemon bars
Raspberry lemon tarts
Chocolate ganache tartlets
Carmel apple Key lime pie w/ marshmallow meringue
CALL NOW TO PLACE YOUR ORDER!
Tel: 870.568.4511